Educational Materials and Resources
A fact sheet overviewing celiac disease and explaining how celiac disease can disrupt the absorption of nutrients in the small intestine. It also provides information about symptoms, diagnosis, and treatment, including examples of a gluten-free diet. (12 pages) (2008). Order Publication
Defines celiac disease and identifies it as a hereditary disorder. Provides a partial list of symptoms and briefly describes treatment. Refers readers to the National Digestive Diseases Information Clearinghouse for further information. (4 pages) (2011). Order Publication
Dermatitis Herpetiformis is a concise fact sheet that summarizes information about this blistering skin rash and briefly describes its symptoms, causes, diagnosis, and treatment. Photographs illustrate the classic presentation of dermatitis herpetiformis. (2 pages) (2009). Order Publication
Testing for Celiac Disease provides a concise discussion of serological and genetic testing techniques providers use to determine if patients require a biopsy to diagnose celiac disease. (2 pages) (2009). Order Publication
An e-newsletter keeping the public informed about new developments in celiac disease education, diagnosis, and treatment. (Subscribe)
Text reproduced and adapted with permission. Thompson T.Celiac Disease Nutrition Guide, 2006. © American Dietetic Association. For a complete copy of the Celiac Disease Nutrition Guide, please visit www.eatright.org (8 pages) (2007).
A booklet summarizing the findings of the 2004 National Institutes of Health Consensus Development Conference on Celiac Disease. It outlines several recommendations from the Consensus Conference, including the need to increase awareness among the public and health professionals about the symptoms of and treatment for celiac disease. (28 pages) (2004). Order Publication
An easy-to-read booklet defining celiac disease and outlining its symptoms, diagnosis, and treatment. The booklet includes some examples of a gluten-free diet. (20 pages) (2011). Order Publication
An easy-to-read booklet defining celiac disease and outlining its symptoms, diagnosis, and treatment. The booklet includes some examples of a gluten-free diet. (24 pages) (2011). Order Publication
Lists the symptoms of celiac disease and highlights the resources and materials offered by the Celiac Disease Awareness Campaign. Order Item
Lists examples of foods people with celiac disease are allowed to eat, foods that may contain gluten, and foods people with celiac disease should avoid. Order Item
Lists examples of foods people with celiac disease are allowed to eat, foods that may contain gluten, and foods people with celiac disease should avoid. Order Item
Other materials from the National Institutes of Health
What People With Celiac Disease Need to Know About Osteoporosis
From the National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS), 2011.
Additional References and Resources for Celiac Disease
Page last updated March 27, 2013
